Stuffed dates with goat cheese and toasted pecans.
French risoles (puff pastry, chicken, and sauteed leeks).
Crab croquetttes.
Stuffed mushrooms goat cheese and dried tomato.
Crab and wakame tart.
Mini ceviche.
Ricotta and spinach french palmiers.
Spanish empanadas.
Parmesan cheese and sauteed leeks.
Sliced eggplant and dried tomato rolls.
Mini roast beef sandwiches.
Shrimp and cucumber canapes with avocado sauce and wasabi.
Potato, onion and asiago cheese puff pastries.
Poke bites (sushi - nigiri with salmon and crab salad.
Shrimp pastry tarts. (creamy and cheesy tart with savory shrimps).
Venezuelan appetizers
Tequeños.
Pastelitos.
Entrées
Blue Cheese Chicken.
Top sirloin with wine Sauce and Mushroom.
Beef Tenderloin Stroganoff and Baby Portobello Mushrooms.
Sliced Top Sirloin topped with Chimichurri Sauce.
Spinach and Ricotta Stuffed Chicken with Four Cheese Sauce.
New york steak.
Bites.
Chicken gorgonzola.
Creamy chicken breast woth corn and mushrooms.
Grilled herb chicken with white wine sauce.
Chicken cordon bleu.
Wild rice casserole topped with roasted almonds and parmesan cheese.
Burger bar: includes chafing dish setup, warmers, and trays
each burger is wrapped individually and comes with a variety of veggies (tomatoes, pickles, onions, lettuce) and sauces (mayo, ranch, ketchup, mustard) and potato sticks.
Taco bar: (chicken tacos, pastor tacos, fajitas, beef steak)
Including: corn street tortilla, guacamole, chips, pico de gallo, salsa, salsa spicy, onion and cilantro.
2 meats.
3 meats.
Cheese table and boards: a variety of delicate cheeses with variety of charcuterie meats, decorated with fruit (strawberries, grapes, oranges, blackberries) served with a variety of breads, crackers, pretzels, nuts, and dips.
Chicken wing bar: choose grilled, fried, or both comes with sauces (ranch, blue cheese, buffalo, bbq, spicy sesame cream).
Nacho bar: delicious chili, creamy nacho cheese, fresh guacamole, pico de gallo, street corn, serve with crunchy tortillas chips.
Shrimps and grits.
Bbq
Brisket.
Bbq chicken breast.
Sweet beans.
Salads
Caesar salad.
Spring salad topped with feta cheese and honey balsamic dressing.
Spring salad with strawberries topped with sweet and sour poppyseed dressing.
Pasta
Alfredo pasta.
Rigatoni baked (bolognese sauce, white sauce or corn and mushrooms).
Creamy sauce with marinara corn, mushrooms (add chicken).
Lasagna (beef sauce, bechamel sauce, ricotta cheese and mozzarella).
Fungi pasta (chef blends mushrooms with parmesan cheese and garlic).
Gnocchi four cheese sauce.
Marinara sauce and eggplant penne pasta.
Sides
Wild rice with cranberries topped with roasted almonds.
Basmati rice with garlic butter infused vegetables.
Creamy gratinated scalloped potatoes.
Mashed potatoes.
Mashed potatoes with caramelized bell peppers and onions.
Mac and cheese.
Plantains.
Sautéed vegetables with vinaigrette.
Roasted brussel sprouts and sweet potatoes topped with flaky salt.
Creamy alfredo pasta.
Spanish food
Camarones al ajillo: shrimps in butter with garlic and parsley.
Papas bravas: fried potato in olive oil with spicy cream on top.
Salpicon: seafood salad with bell peppers and onions.
Pulpo a la gallega: octopus with paprika and garlic sauce.
EN 
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